It’s also a popular British appetizer. Meat was also used in the past in bubble and squeak, although nowadays it is more commonly made without meat, a great vegan option! The name The chopped vegetables get fried with mashed potatoes until the mixture is well-cooked and brown-ish. The main ingredients are potato and cabbage, but you can add carrots, peas, sprouts, or any other leftover vegetables you might have. It is now made with Sunday leftover vegetables from a roast dinner.
Also, it can be shaped into patties or left just “mashed” and mixed. There is no set-recipe, a basic one that can be easily adapted accordingly to what you have left. Traditionally the bubble and squeak will be eaten on a Monday and you can add a fried egg on top, maybe a little bacon, or meat left over from the day before.
It has been a popular dish since the late 1800s BUBBLE & SQUEAK | Come gli Inglesi usano gli avanziīubble and squeak is a traditional British breakfast dish made from potatoes and cabbage, and you can add other ingredients too.
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